25 Easy Crock Pot Camping Meals Recipes: Delicious, Hassle-Free Outdoor Cooking

Camping is all about enjoying the great outdoors, unwinding with nature, and making memories with friends and family. However, cooking in the wild doesn’t always have to mean complicated setups or cold, pre-packaged meals. Enter the crock pot—a portable, energy-efficient way to prepare hearty, delicious meals with minimal effort. In this guide, we’ve compiled 25 easy crock pot camping meals recipes that are perfect for your next outdoor adventure. From warming stews to satisfying pasta dishes, these recipes are designed to be simple, nutritious, and utterly delicious.

Why Use a Crock Pot for Camping?

Using a crock pot (or slow cooker) for camping offers several advantages:

• Set It and Forget It: Once you add your ingredients, you can let the slow cooker do its work while you focus on other camping activities.
• Easy to Transport: Many modern crock pots are designed to be compact and energy efficient, making them ideal for car camping, RV trips, and even motorcycle camping (with some creativity).
• Flavorful Meals: Slow cooking allows flavors to meld together, resulting in hearty, satisfying meals that warm you from the inside out.
• Versatility: From soups and stews to pastas and casseroles, crock pots can handle a wide range of recipes that cater to different tastes and dietary needs.

Essential Tips for Crock Pot Camping Cooking

Before diving into the recipes, here are some practical tips to ensure your crock pot camping experience is a success:

• Plan Your Meals: Create a menu before you hit the road. Consider the number of servings and dietary preferences of your group.
• Prep Ahead: Many crock pot meals benefit from pre-chopped ingredients. Do as much prep as possible at home to reduce cooking time at the campsite.
• Pack Smart: Bring along extra zip-lock bags, reusable containers, and a portable power source if you’re not using a gas stove. Some modern crock pots are designed to plug into a car adapter.
• Keep It Simple: Choose recipes that have minimal ingredients and are forgiving in terms of cooking time—crock pots are great at turning basic ingredients into a flavorful meal.
• Clean-Up: Look for recipes that result in one-pot meals to minimize dishwashing when you’re far from home.

25 Easy Crock Pot Camping Meals Recipes

Below are 25 easy crock pot recipes that are perfect for camping. Each recipe is designed to be simple to assemble, with ingredients that can be prepped ahead or found at your local grocery store.

1. Hearty Beef Stew

Ingredients:

• 2 lbs beef stew meat
• 4 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup peas
• Salt, pepper, and thyme to taste

Instructions:

1. Place all ingredients except peas into the crock pot.
2. Cook on low for 8 hours or high for 4 hours.
3. Stir in peas 30 minutes before serving.
4. Season with salt, pepper, and thyme.

2. Chicken Noodle Soup

Ingredients:

• 2 lbs boneless chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups egg noodles
• Salt, pepper, and parsley to taste

Instructions:

1. Add chicken, broth, carrots, celery, onion, and garlic to the crock pot.
2. Cook on low for 6 hours.
3. Remove chicken, shred it, and return to the pot.
4. Add noodles and cook for another 30 minutes.
5. Season with salt, pepper, and parsley.

3. Vegetarian Chili

Ingredients:

• 2 cans kidney beans, drained
• 2 cans black beans, drained
• 1 can corn, drained
• 2 cans diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crock pot.
2. Stir well and cook on low for 6-8 hours.
3. Adjust seasonings before serving.

4. Slow Cooker Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine macaroni, milk, salt, and pepper in the crock pot.
2. Cook on low for 2-3 hours, stirring occasionally.
3. Mix in all cheeses until melted and creamy.
4. Serve warm.

5. Pulled Pork Sandwiches

Ingredients:

• 3-4 lbs pork shoulder
• 1 bottle BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 onion, sliced
• Salt, pepper, and paprika to taste
• Hamburger buns

Instructions:

1. Season pork with salt, pepper, and paprika; place in the crock pot.
2. Add onion slices, vinegar, and water.
3. Cook on low for 8-10 hours until pork is tender.
4. Shred pork, mix with BBQ sauce, and serve on buns.

6. Creamy Tomato Basil Soup

Ingredients:

• 2 cans diced tomatoes
• 1 can tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Combine tomatoes, tomato sauce, onion, garlic, and broth in the crock pot.
2. Cook on low for 6 hours.
3. Blend until smooth and stir in heavy cream and chopped basil.
4. Season with salt and pepper.

7. Beef and Broccoli

Ingredients:

• 2 lbs beef sirloin, sliced thinly
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tbsp cornstarch (mixed with 1 tbsp water)

Instructions:

1. Place beef, soy sauce, brown sugar, garlic, and broth in the crock pot.
2. Cook on low for 6 hours.
3. Add broccoli and cornstarch mixture, cook for another 30 minutes until broccoli is tender.
4. Stir well and serve over rice.

8. Crock Pot Lasagna

Ingredients:

• 1 lb ground beef
• 1 jar pasta sauce
• 9 lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt, pepper, and Italian seasoning to taste

Instructions:

1. Brown ground beef in a skillet; drain fat and add pasta sauce.
2. In the crock pot, layer broken noodles, meat sauce, ricotta, and mozzarella. Repeat layers.
3. Top with Parmesan and Italian seasoning.
4. Cook on low for 4-6 hours until noodles are tender.

9. Turkey Chili

Ingredients:

• 2 lbs ground turkey
• 2 cans kidney beans, drained
• 2 cans diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown turkey in a skillet; transfer to crock pot.
2. Add remaining ingredients and stir well.
3. Cook on low for 6-8 hours.
4. Adjust seasonings and serve hot.

10. Vegetable Curry

Ingredients:

• 1 can coconut milk
• 2 cans diced tomatoes
• 1 sweet potato, cubed
• 1 bell pepper, chopped
• 1 cup green beans, cut into pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp curry powder
• 1 tsp turmeric
• Salt to taste

Instructions:

1. Combine all ingredients in the crock pot.
2. Stir well and cook on low for 6-8 hours until vegetables are tender.
3. Serve with rice or naan bread.

11. Crock Pot BBQ Chicken

Ingredients:

• 4 lbs chicken thighs or breasts
• 1 bottle BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. Place chicken in the crock pot, season with salt and pepper, and add onion slices.
2. Pour in BBQ sauce, vinegar, and broth.
3. Cook on low for 6-8 hours until the chicken is tender.
4. Shred the chicken and stir to coat with sauce before serving.

12. Crock Pot Jambalaya

Ingredients:

• 1 lb andouille sausage, sliced
• 1 lb chicken breast, diced
• 1 can diced tomatoes
• 1 cup rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp Cajun seasoning

Instructions:

1. Add all ingredients to the crock pot and stir well.
2. Cook on low for 6-8 hours until rice is tender.
3. Stir and serve with fresh parsley.

13. Crock Pot Pot Roast

Ingredients:

• 3 lbs beef chuck roast
• 4 cups beef broth
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 onion, quartered
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• Salt, pepper, and rosemary to taste

Instructions:

1. Place roast in the crock pot and surround with vegetables.
2. Pour in broth, Worcestershire sauce, garlic, and seasonings.
3. Cook on low for 8-10 hours until beef is tender.
4. Slice and serve with vegetables and juices.

14. Crock Pot Spaghetti and Meatballs

Ingredients:

• 1 lb spaghetti (broken into pieces)
• 1 lb meatballs (pre-cooked or homemade)
• 1 jar pasta sauce
• 2 cups water or broth
• 1 tsp Italian seasoning
• Parmesan cheese for serving

Instructions:

1. Place meatballs in the crock pot and pour over pasta sauce and water.
2. Add Italian seasoning, then break spaghetti over the top.
3. Cook on low for 3-4 hours until pasta is soft.
4. Stir gently and top with Parmesan cheese before serving.

15. Crock Pot Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt, pepper, and Italian seasoning to taste
• Shredded cheese for topping

Instructions:

1. Mix ground meat, rice, tomatoes, onion, garlic, and seasonings.
2. Stuff each bell pepper with the mixture and place in the crock pot.
3. Cook on low for 4-6 hours.
4. Top with shredded cheese and let melt before serving.

16. Crock Pot Black Bean Soup

Ingredients:

• 3 cans black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste
• Optional: lime juice and cilantro for garnish

Instructions:

1. Combine all ingredients except garnish in the crock pot.
2. Cook on low for 6-8 hours.
3. Blend partially for a thicker texture, if desired.
4. Garnish with lime juice and cilantro before serving.

17. Crock Pot Chicken Alfredo

Ingredients:

• 2 lbs chicken breasts
• 1 jar Alfredo sauce
• 1 lb fettuccine (broken into pieces)
• 2 cups chicken broth
• Salt, pepper, and garlic powder to taste
• Parmesan cheese and parsley for garnish

Instructions:

1. Place chicken, Alfredo sauce, and broth in the crock pot.
2. Cook on low for 4-6 hours until chicken is tender.
3. Remove chicken, shred it, then stir in pasta and cook for another 30 minutes.
4. Season and garnish with Parmesan and parsley.

18. Crock Pot Vegetarian Lasagna

Ingredients:

• 9 no-boil lasagna noodles (broken into pieces)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 jar pasta sauce
• 2 cups chopped spinach
• 1 zucchini, sliced
• Salt, pepper, and Italian seasoning to taste

Instructions:

1. In the crock pot, layer noodles, pasta sauce, ricotta, mozzarella, spinach, and zucchini.
2. Repeat layers and finish with a layer of cheese.
3. Cook on low for 4-6 hours until noodles are tender.
4. Serve warm with extra seasoning.

19. Crock Pot Sweet Potato and Black Bean Stew

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 2 cans black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the crock pot.
2. Cook on low for 6-8 hours until sweet potatoes are tender.
3. Adjust seasonings and serve with a squeeze of lime.

20. Crock Pot Beef Stroganoff

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• Egg noodles for serving

Instructions:

1. Add beef, onion, broth, Worcestershire sauce, paprika, salt, and pepper to the crock pot.
2. Cook on low for 8 hours.
3. Stir in sour cream 30 minutes before serving.
4. Serve over cooked egg noodles.

21. Crock Pot Thai Peanut Chicken

Ingredients:

• 2 lbs chicken thighs
• 1/2 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• Red pepper flakes to taste
• Chopped peanuts and cilantro for garnish

Instructions:

1. Combine chicken and all sauce ingredients in the crock pot.
2. Cook on low for 6-8 hours until chicken is tender.
3. Shred chicken and mix with sauce.
4. Garnish with chopped peanuts and cilantro before serving.

22. Crock Pot Mediterranean Chicken

Ingredients:

• 2 lbs chicken breasts
• 1 jar roasted red peppers
• 1 can artichoke hearts, drained
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp oregano
• Salt and pepper to taste
• Feta cheese and olives for garnish

Instructions:

1. Place chicken, red peppers, artichoke hearts, broth, garlic, oregano, salt, and pepper in the crock pot.
2. Cook on low for 6 hours.
3. Shred the chicken and stir in the vegetables.
4. Garnish with feta cheese and olives before serving.

23. Crock Pot Lentil Soup

Ingredients:

• 2 cups dried lentils
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crock pot.
2. Cook on low for 8 hours until lentils are tender.
3. Season with salt and pepper before serving.
4. Serve with crusty bread for a filling meal.

24. Crock Pot Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage
• 6 eggs, beaten
• 1 cup shredded cheddar cheese
• 1 cup hash browns, frozen
• 1/2 cup milk
• Salt, pepper, and paprika to taste
• Optional: chopped bell peppers and onions

Instructions:

1. Brown the sausage in a skillet and transfer to the crock pot.
2. Add hash browns, optional veggies, salt, pepper, and paprika.
3. Mix eggs, milk, and cheese in a bowl; pour over the sausage and potatoes.
4. Cook on low for 4-6 hours until eggs are set.
5. Stir and serve warm.

25. Crock Pot Apple Crisp (Dessert)

Ingredients:

• 6 apples, peeled and sliced
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup flour
• 1 tsp cinnamon
• 1/4 cup butter, cubed
• Optional: vanilla ice cream for serving

Instructions:

1. Place apple slices in the crock pot.
2. In a bowl, combine brown sugar, oats, flour, and cinnamon; sprinkle over apples.
3. Top with cubed butter.
4. Cook on low for 3-4 hours until apples are tender.
5. Serve warm with a scoop of vanilla ice cream if desired.

Final Thoughts

Crock pot camping meals offer the perfect blend of convenience and hearty flavor, making outdoor cooking accessible to everyone—even when you’re far from a full kitchen. These 25 easy crock pot camping meals recipes range from savory stews and soups to satisfying pastas and even a sweet dessert, ensuring that every meal is an adventure in itself.

By preparing these recipes in your crock pot, you can spend less time in the kitchen and more time enjoying the great outdoors. The beauty of slow cooking lies in its simplicity: toss in your ingredients, let the magic happen over several hours, and come back to a warm, delicious meal ready to be enjoyed around the campfire or in your cozy tent.

Whether you’re feeding a family, a group of friends, or enjoying a solo adventure, these recipes have been designed to be versatile, nutritious, and easy to prepare—even in a remote setting. So pack your crock pot, stock up on your favorite ingredients, and get ready to elevate your camping culinary game.

Happy camping, and here’s to many delicious meals under the stars!

This comprehensive guide is designed to help outdoor enthusiasts enjoy the convenience and flavor of crock pot cooking while camping. By focusing on recipes that are simple, nutritious, and easy to prepare, you can make every camping trip a memorable culinary adventure. Enjoy the journey of slow-cooked meals that warm your heart and fuel your outdoor spirit!